'Yes people! Today i\'ve got crabs. Yes. Crabs. I love them. Crabs are the best. You ever had crabs before? I can give you them if you\'d like!? Today my crabs come in a titillating tempura batter with a mango, onion salsa, served on a toasted brioche bun. Trust me. Carbs never tasted this good before. EAT MY CRABS! Links to the videos: American Hot Pizza | https://goo.gl/6Fvllv Fried Whitebait | https://goo.gl/2YY7tn Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below. Subscribe: http://bit.ly/JohnQuilterSub Check out my TopVideos! http://bit.ly/JohnQuilterTopVideos FOLLOW ME Twitter - http://www.twitter.com/FoodBusker Instagram - http://www.instagram.com/foodbusker Facebook - https://www.facebook.com/foodbusker GET IN TOUCH AT: [email protected] ~~~~~~~ FOOD BUSKING is filmed at SHEPHERDS BUSH MARKET OLD LAUNDRY YARD LONDON W12 8EZ #Burgers #JohnQuilter I\'m a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you\'ll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home Increase the peace. JQ Soft Shell Crab Burger | John Quilter https://www.youtube.com/watch?v=AQQanZsWwRo John Quilter http://www.youtube.com/foodbusker'
Tags: Food , mango , salsa , onion , jamie oliver , street , Crab , BUSKING , tempura , food tube , food busker , street food. , street markets , john quilter , foodbusker , jon quilter , chef john quilter , Soft Shell Crab , crab burger , brioche bun
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